Custom Cake Flavours

Chocolate Buttermilk Cake

Made with buttermilk and Dutch dark cocoa this is by far my most popular flavour. Deep in colour, super moist and decadent while still being light and fluffy.

*Can be made GF

Vanilla Buttermilk Cake

Simply the yummiest childhood-memory-evoking vanilla cake, buttery and soft with lots of buttermilk, butter and premium vanilla bean paste

Lemon Yoghurt Cake

Made with fresh lemons and greek yoghurt, the layers are soaked in lemon syrup while still hot. Delightfully delicious, perfect for summer events or afternoon tea parties

Lemon Olive Oil Cake

Lemon olive oil cake is a deliciously moist and tender Mediterranean style lemon cake. Pairs beautifully with passionfruit curd! Try something new and add in shortbread crumb with toasted meringue buttercream.

Vanilla Chiffon Sponge Cake

A light cake with an airy crumb. Pairs well with mascarpone whip.

Carrot Cake

Super moist spiced carrot cake with walnuts. Perfectly paired with burnt butter cream cheese frosting

  • POPULAR CAKE FLAVOURS

    1. Vanilla buttermilk cake, raspberry jam, vanilla Swiss meringue buttercream
    2. Chocolate buttermilk cake, salted caramel, vanilla Swiss meringue buttercream, shortbread crumb
    3. Lemon cake, lemon Swiss meringue buttercream, passionfruit curd
    4. Chocolate buttermilk cake, dark chocolate French buttercream
    5. Carrot cake, brown butter cream cheese frosting


    The above cake flavours / fillings can be swapped around to your liking.

    All cakes are coated with Swiss meringue buttercream.

    It’s super-creamy, silky, satiny texture is only beat by its buttery, rich, yet not-too-sweet taste.

    Made from cooked egg whites, sugar and butter.

Cake Sizing

Suggested servings are dessert size, if you prefer smaller coffee size portions it’ll serve approximately double

If you’re after a different size that is not shown, please fill out our custom order form

Round Cakes

6" short (2 layers) Serves approx. 10-12

6" regular (3 layers) Serves approx. 20-25

7" short (2 layers) Serves approx. 15-20

7" regular (3 layers) Serves approx. 30

8" short (2 layers) Serves approx. 25-30

8" regular (3 layers) Serves approx. 35-40

10" short (2 layers) Serves approx. 35-40

10" regular (3 layers) Serves approx. 50-60

12" short (2 layers) Serves approx. 50-60

12" regular (3 layers) Serves approx. 80-90

Heart Cakes

6” HEART (Serves approx. 10-12)

8” HEART (Serves approx. 25-30)

Slab Cakes

10” SQUARE (Serves approx. 30)

9” x 13” RECTANGLE (Serves approx. 40)

Two Tier Cakes

Please fill out our custom cake form for a quote.

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